Tonight we ate tacos with slow cookered mince, beans and lentils (1 kg beef mince browned in batches in the frypan with 2 chopped onions and a large dollop of cheat's garlic, a Tsp of coriander, a tsp of cumin and a smidgen of chilli, then chucked into the slow cooker with 2 cans budget chopped toms, a can of 4 bean mix, a couple of grated carrots and a sprinkle of salt, and left on auto for the work day), raw grated carrot, grated cheese, sliced cucumber, 1/3 of a tiny tomato each, tinned beetroot and steamed brocolli. It was consumed with gusto, apart from the broccolli which was grudgingly nibbled... It seems beetroot goes with everything!
Personally, I found it a little bland, but couldn't be bothered reaching for the chilli sauce.
1 comment:
Yummo. Three cheers for the slow-cooker!
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