Thursday, June 25, 2009

The queen of suburban fusion cuisine

Tonight we ate tacos with slow cookered mince, beans and lentils (1 kg beef mince browned in batches in the frypan with 2 chopped onions and a large dollop of cheat's garlic, a Tsp of coriander, a tsp of cumin and a smidgen of chilli, then chucked into the slow cooker with 2 cans budget chopped toms, a can of 4 bean mix, a couple of grated carrots and a sprinkle of salt, and left on auto for the work day), raw grated carrot, grated cheese, sliced cucumber, 1/3 of a tiny tomato each, tinned beetroot and steamed brocolli. It was consumed with gusto, apart from the broccolli which was grudgingly nibbled... It seems beetroot goes with everything!

Personally, I found it a little bland, but couldn't be bothered reaching for the chilli sauce.

1 comment:

strong light said...

Yummo. Three cheers for the slow-cooker!